Montmartre Bakery | Tel: 416.757.7771 | info@montmartrebakery.com | 105 Midwest Road, Scarborough, ON M1P 3A6
As we are classified as an essential business, we are open during any lockdown or emergency order
UPDATE MARCH 2021: We are extending our hours until 6PM Tues-Fri! (Still 5PM Sat.)
Masks will be mandatory for all customers, as per Toronto by-law
We will be closed for Good Friday!
Seasonal Item Availability:
Lemon Meringue Pie:      Available Now - Ending soon! - $8.50/ea.
    
Bienenstich - Honey Almond Cake:      Available Now - Ending soon! - $5.00/pc.
    
Rhubarb Pie:      Starting approx. 2nd week of June.
Our story

Joseph Lang arrived in Canada in 1954, already an expert European baker. Although he was born in Hungary, Joseph's family was moved to Germany in 1946 where Joseph became a baker's apprentice.

Joseph started working at Montmartre Bakery in 1963 as a baker, then took over ownership in 1969.

Though Joesph passed away in July of 2016, two of his sons, Bernard and Ralph, who have taken apprenticeships in the food industry became partners in 1993.
In the family tradition, they continue the art of hands on baking "from scratch",
Watching over every ingredient and making sure that the result is a delicious and healthy treat.
Joseph Lang
Joseph Lang
Bernard Lang
Bernard Lang
Baker working with mixer
 
Ralph Lang
Ralph Lang

"Best rye bread I have found outside of Germany so far! Your bakery is on my list every time I go to the city. Keep up the good work."

–Pector

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