Montmartre Bakery | Tel: 416.757.7771 | info@montmartrebakery.com | 105 Midwest Road, Scarborough, ON M1P 3A6
As we are classified as an essential business, we are open during any lockdown or emergency order
We will be closed on Tuesday, February 16th to observe Family Day!
We will be closing at 5PM, Tues-Sat, until further notice
Masks will be mandatory for all customers, as per Toronto by-law
Seasonal Item Availability:
Lemon Meringue Pie:      Available beginning Thurs Jan 7th, 2021 (Until May) - $8.50/ea.
    
bienenstich - Honey Almond Cake:      Available beginning Fri Jan 8th, 2021 (Until May) - $5.00/pc.
    
Visit our factory outlet store:

Address:
105 Midwest Road,
Scarborough, ON M1P 3A6


Tel: 416-757-7771
info@montmartrebakery.com

Store Hours:
Tuesday to Friday - 8:00am to 5:00pm
Saturday - 8:00am to 5:00pm
Sunday - Closed
Monday - Closed

Location
Pre-order Form
Deadline for orders is 4pm on the previous day of the pickup date.

We do not take same day orders!
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Please note we are CLOSED Tues. Feb. 16, 2021!
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First Name: *
Last Name: *
Phone #: *
Email Address:
Pickup Date:      *
PLEASE NOTE: When you select your Pickup time, Remember that until further notice we are closed at 5PM!
We are CLOSED on Tues. Feb. 16 2021
Pickup Time:
Click here for our product list!
Orders:
Rice Bread  (Qty: )
Baked on Thursday by order only, available after 2pm.

Rice Buns (Pkg of 6)  (Qty: )
Baked on Thursday by order only, available after 2pm.

Rice Pizza Shell  (Qty: )
Baked on Thursday by order only, available after 2pm.

All other products:
Please Note: We do not have the following products:
Bagels
Notes:
(* Required Information)
Location
Complete form above for all regular and specialty orders.
Gluten-free bread: Order by Wednesday before 4 PM at the store, via phone or using the form above.


"My grade 1 teacher took us on a tour of Montmartre bakery when I was 5 years old. I was completely amazed when one of the workers worked dough from flower/water yeast into handmade dough eventually braiding ribbons of dough into a loaf of bread. This was the first time that I had seen anyone with this level of artistic hand skills."

–JBJ

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