Montmartre Bakery | Tel: 416.757.7771 | info@montmartrebakery.com | 105 Midwest Road, Scarborough, ON M1P 3A6
As we are classified as an essential business, we are open during any lockdown or emergency order
UPDATE MARCH 2021: We are extending our hours until 6PM Tues-Fri! (Still 5PM Sat.)
Masks will be mandatory for all customers, as per Toronto by-law
We will be closed for Good Friday!
Seasonal Item Availability:
Lemon Meringue Pie:      Available Now - Ending soon! - $8.50/ea.
    
Bienenstich - Honey Almond Cake:      Available Now - Ending soon! - $5.00/pc.
    
Rhubarb Pie:      Starting approx. 2nd week of June.
Visit our factory outlet store:

Address:
105 Midwest Road,
Scarborough, ON M1P 3A6


Tel: 416-757-7771
info@montmartrebakery.com

Store Hours:
Tuesday to Friday - 8:00am to 6:00pm
Saturday - 8:00am to 5:00pm
Sunday - Closed
Monday - Closed

Location
Pre-order Form
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Deadline for orders is 4pm on the previous day of the pickup date.

We do not take same day orders!
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Please note we are CLOSED Fri Apr 2! Pickup Orders for Thu Apr 1 & Sat Apr 3 must be made for after 1pm
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First Name: *
Last Name: *
Phone #: *
Email Address:
Pickup Date:      *
PLEASE NOTE: We are closed at 6PM Tues-Fri, 5PM Sat.
We are CLOSED on Good Friday - Orders for Thu Apr 1 & Sat Apr 3 must be after 1pm.
Pickup Time:
Click here for our product list!
Orders:
Rice Bread  (Qty: )
Baked on Thursday by order only, available after 2pm.

Rice Buns (Pkg of 6)  (Qty: )
Baked on Thursday by order only, available after 2pm.

Rice Pizza Shell  (Qty: )
Baked on Thursday by order only, available after 2pm.

All other products:
Please Note: We do not have the following products:
Bagels
Notes:
(* Required Information)
Location
Complete form above for all regular and specialty orders.
Gluten-free bread: Order by Wednesday before 4 PM at the store, via phone or using the form above.


"My grade 1 teacher took us on a tour of Montmartre bakery when I was 5 years old. I was completely amazed when one of the workers worked dough from flower/water yeast into handmade dough eventually braiding ribbons of dough into a loaf of bread. This was the first time that I had seen anyone with this level of artistic hand skills."

–JBJ

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